Beschreibung des Stellenangebots

The sommelier is responsible for curating and enhancing the guest's wine experience. In collaboration with the F&B Manager, he/she will curate the restaurant's wine list, select and monitor the offer based on clients' satisfaction, oversee purchasing, organize the wine cellar ensuring that it is always properly stocked and organized, among other duties.

The sommelier is responsible for advising restaurateurs and end customers in choosing the wines most suitable for their needs.

Anforderungen an die Stelle

Attention to details, excellent communication, professional appearance, Secondary school, sommelier certification (WSET), Attention to details, excellent communication, professional appearance

Wünschenswert

A third language is a plus

Leistungen

Board, lodging and medical assistance are offered.

Beschränkungen der Stelle

Legally reside in European Countries

Angaben zur Stelle
Branche:
Hotels and similar accommodation
Berufsfeld:
Food and beverage tasters and graders
Bildungsbereich:
Not known or unspecified
Arbeitserfahrung:
Work experience is required
Dauer der Berufserfahrung:
Up to 1 year
Sprachkenntnisse:
  • Italian
  • Good
  • English
  • Good
Gehaltsspanne (Monatlich):
2000 - 2050 EUR (Gross pay)
Date of expiry:

About organisation

Il compito principale di ASPAL è erogare, attraverso i Centri per l’Impiego, i servizi per l’inserimento o reinserimento lavorativo delle persone disoccupate o a rischio di disoccupazione, dei lavoratori beneficiari di strumenti di sostegno al reddito in costanza di rapporto di lavoro e occupati in cerca di nuova occupazione, e delle imprese nonché i servizi per il collocamento mirato delle… Erfahren Sie mehr

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