Описание на предложението за работа

The sommelier is responsible for curating and enhancing the guest's wine experience. In collaboration with the F&B Manager, he/she will curate the restaurant's wine list, select and monitor the offer based on clients' satisfaction, oversee purchasing, organize the wine cellar ensuring that it is always properly stocked and organized, among other duties.

The sommelier is responsible for advising restaurateurs and end customers in choosing the wines most suitable for their needs.

Условия на работата

Attention to details, excellent communication, professional appearance, Secondary school, sommelier certification (WSET), Attention to details, excellent communication, professional appearance

Желателно

A third language is a plus

Добавки

Board, lodging and medical assistance are offered.

Ограничения на работата

Legally reside in European Countries

Подробности за работното място
Икономически сектор:
Hotels and similar accommodation
Професионална област:
Food and beverage tasters and graders
Oбласт на образование:
Not known or unspecified
Професионален опит:
Work experience is required
Продължителност на трудовия стаж:
Up to 1 year
Езикови умения:
  • Italian
  • Good
  • English
  • Good
Диапазон на заплащане (Monthly):
2000 - 2050 EUR (Gross pay)
Date of expiry:

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About organisation

Il compito principale di ASPAL è erogare, attraverso i Centri per l’Impiego, i servizi per l’inserimento o reinserimento lavorativo delle persone disoccupate o a rischio di disoccupazione, dei lavoratori beneficiari di strumenti di sostegno al reddito in costanza di rapporto di lavoro e occupati in cerca di nuova occupazione, e delle imprese nonché i servizi per il collocamento mirato delle… Научете повече

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