Descrizione dell’offerta di lavoro

The sommelier is responsible for curating and enhancing the guest's wine experience. In collaboration with the F&B Manager, he/she will curate the restaurant's wine list, select and monitor the offer based on clients' satisfaction, oversee purchasing, organize the wine cellar ensuring that it is always properly stocked and organized, among other duties.

The sommelier is responsible for advising restaurateurs and end customers in choosing the wines most suitable for their needs.

Requisiti professionali

Attention to details, excellent communication, professional appearance, Secondary school, sommelier certification (WSET), Attention to details, excellent communication, professional appearance

Requisiti preferenziali

A third language is a plus

Vantaggi

Board, lodging and medical assistance are offered.

Limitazioni relative al posto di lavoro

Legally reside in European Countries

Dettagli dell’impiego
Settore:
Hotels and similar accommodation
Campo d’occupazione:
Food and beverage tasters and graders
Education field:
Not known or unspecified
Esperienza lavorativa:
Work experience is required
Durata dell'esperienza lavorativa:
Up to 1 year
Competenze linguistiche:
  • Italian
  • Good
  • English
  • Good
Fascia salariale (Mensile):
2000 - 2050 EUR (Gross pay)
Date of expiry:

About organisation

Il compito principale di ASPAL è erogare, attraverso i Centri per l’Impiego, i servizi per l’inserimento o reinserimento lavorativo delle persone disoccupate o a rischio di disoccupazione, dei lavoratori beneficiari di strumenti di sostegno al reddito in costanza di rapporto di lavoro e occupati in cerca di nuova occupazione, e delle imprese nonché i servizi per il collocamento mirato delle… Per saperne di più

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