Descripción de la oferta de empleo

The sommelier is responsible for curating and enhancing the guest's wine experience. In collaboration with the F&B Manager, he/she will curate the restaurant's wine list, select and monitor the offer based on clients' satisfaction, oversee purchasing, organize the wine cellar ensuring that it is always properly stocked and organized, among other duties.

The sommelier is responsible for advising restaurateurs and end customers in choosing the wines most suitable for their needs.

Requisitos laborales

Attention to details, excellent communication, professional appearance, Secondary school, sommelier certification (WSET), Attention to details, excellent communication, professional appearance

Requisitos deseables

A third language is a plus

Prestaciones

Board, lodging and medical assistance are offered.

Restricciones del puesto de trabajo

Legally reside in European Countries

Detalles del trabajo
Sector:
Hotels and similar accommodation
Campo de ocupación:
Food and beverage tasters and graders
Ámbito educativo:
Not known or unspecified
Experiencia laboral:
Work experience is required
Duración de la experiencia laboral:
Up to 1 year
Habilidades lingüísticas:
  • Italian
  • Good
  • English
  • Good
Horquilla salarial: (Mensualmente):
2000 - 2050 EUR (Gross pay)
Date of expiry:

About organisation

Il compito principale di ASPAL è erogare, attraverso i Centri per l’Impiego, i servizi per l’inserimento o reinserimento lavorativo delle persone disoccupate o a rischio di disoccupazione, dei lavoratori beneficiari di strumenti di sostegno al reddito in costanza di rapporto di lavoro e occupati in cerca di nuova occupazione, e delle imprese nonché i servizi per il collocamento mirato delle… Más información

Loading...