Descrição da oferta de emprego

The sommelier is responsible for curating and enhancing the guest's wine experience. In collaboration with the F&B Manager, he/she will curate the restaurant's wine list, select and monitor the offer based on clients' satisfaction, oversee purchasing, organize the wine cellar ensuring that it is always properly stocked and organized, among other duties.

The sommelier is responsible for advising restaurateurs and end customers in choosing the wines most suitable for their needs.

Requisitos do cargo

Attention to details, excellent communication, professional appearance, Secondary school, sommelier certification (WSET), Attention to details, excellent communication, professional appearance

Pode constituir uma vantagem

A third language is a plus

Benefícios

Board, lodging and medical assistance are offered.

Restrições do cargo

Legally reside in European Countries

Detalhes da vaga
Setor:
Hotels and similar accommodation
Domínio profissional:
Food and beverage tasters and graders
Área de estudo:
Not known or unspecified
Experiência profissional:
Work experience is required
Duração da experiência profissional:
Up to 1 year
Competências linguísticas:
  • Italian
  • Good
  • English
  • Good
Intervalo salarial (Por mês):
2000 - 2050 EUR (Gross pay)
Date of expiry:

About organisation

Il compito principale di ASPAL è erogare, attraverso i Centri per l’Impiego, i servizi per l’inserimento o reinserimento lavorativo delle persone disoccupate o a rischio di disoccupazione, dei lavoratori beneficiari di strumenti di sostegno al reddito in costanza di rapporto di lavoro e occupati in cerca di nuova occupazione, e delle imprese nonché i servizi per il collocamento mirato delle… Saber mais

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