Opis pracovnej ponuky

The sommelier is responsible for curating and enhancing the guest's wine experience. In collaboration with the F&B Manager, he/she will curate the restaurant's wine list, select and monitor the offer based on clients' satisfaction, oversee purchasing, organize the wine cellar ensuring that it is always properly stocked and organized, among other duties.

The sommelier is responsible for advising restaurateurs and end customers in choosing the wines most suitable for their needs.

Požiadavky na pracovné miesto

Attention to details, excellent communication, professional appearance, Secondary school, sommelier certification (WSET), Attention to details, excellent communication, professional appearance

Môže byť užitočné

A third language is a plus

Výhody

Board, lodging and medical assistance are offered.

Pracovné obmedzenia

Legally reside in European Countries

Podrobné informácie o pracovnom mieste
Odvetvie:
Hotels and similar accommodation
Oblasť zamestnania:
Food and beverage tasters and graders
Ponúka:
Not known or unspecified
Pracovné skúsenosti:
Work experience is required
Oblasť vzdelania:
Up to 1 year
Jazykové zručnosti:
  • Italian
  • Good
  • English
  • Good
Platové rozpätie (Mesačne):
2000 - 2050 EUR (Gross pay)
Date of expiry:

About organisation

Il compito principale di ASPAL è erogare, attraverso i Centri per l’Impiego, i servizi per l’inserimento o reinserimento lavorativo delle persone disoccupate o a rischio di disoccupazione, dei lavoratori beneficiari di strumenti di sostegno al reddito in costanza di rapporto di lavoro e occupati in cerca di nuova occupazione, e delle imprese nonché i servizi per il collocamento mirato delle… Find out more

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