Opis ponude za posao

The sommelier is responsible for curating and enhancing the guest's wine experience. In collaboration with the F&B Manager, he/she will curate the restaurant's wine list, select and monitor the offer based on clients' satisfaction, oversee purchasing, organize the wine cellar ensuring that it is always properly stocked and organized, among other duties.

The sommelier is responsible for advising restaurateurs and end customers in choosing the wines most suitable for their needs.

Uvjeti radnog mjesta

Attention to details, excellent communication, professional appearance, Secondary school, sommelier certification (WSET), Attention to details, excellent communication, professional appearance

Poželjno

A third language is a plus

Dodatne pogodnosti

Board, lodging and medical assistance are offered.

Ograničenja povezana s poslom

Legally reside in European Countries

Informacije o poslu
Sektor:
Hotels and similar accommodation
Vrsta zanimanja:
Food and beverage tasters and graders
Područje obrazovanja:
Not known or unspecified
Radno iskustvo:
Work experience is required
Trajanje radnog iskustva:
Up to 1 year
Jezične vještine:
  • Italian
  • Good
  • English
  • Good
Raspon plaće (Mjesečno):
2000 - 2050 EUR (Gross pay)
Date of expiry:

About organisation

Il compito principale di ASPAL è erogare, attraverso i Centri per l’Impiego, i servizi per l’inserimento o reinserimento lavorativo delle persone disoccupate o a rischio di disoccupazione, dei lavoratori beneficiari di strumenti di sostegno al reddito in costanza di rapporto di lavoro e occupati in cerca di nuova occupazione, e delle imprese nonché i servizi per il collocamento mirato delle… Saznajte više

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