Opis ponudbe za zaposlitev

The sommelier is responsible for curating and enhancing the guest's wine experience. In collaboration with the F&B Manager, he/she will curate the restaurant's wine list, select and monitor the offer based on clients' satisfaction, oversee purchasing, organize the wine cellar ensuring that it is always properly stocked and organized, among other duties.

The sommelier is responsible for advising restaurateurs and end customers in choosing the wines most suitable for their needs.

Zahteve za delovno mesto

Attention to details, excellent communication, professional appearance, Secondary school, sommelier certification (WSET), Attention to details, excellent communication, professional appearance

Lepo je imeti

A third language is a plus

Ugodnosti

Board, lodging and medical assistance are offered.

Omejitve delovnega mesta

Legally reside in European Countries

Podrobnosti o zaposlitvi
Sektor:
Hotels and similar accommodation
Poklicno področje:
Food and beverage tasters and graders
Področje izobraževanja:
Not known or unspecified
Delovne izkušnje:
Work experience is required
Trajanje delovnih izkušenj:
Up to 1 year
Jezikovna znanja:
  • Italian
  • Good
  • English
  • Good
Plačni razpon (Monthly):
2000 - 2050 EUR (Gross pay)
Date of expiry:

About organisation

Il compito principale di ASPAL è erogare, attraverso i Centri per l’Impiego, i servizi per l’inserimento o reinserimento lavorativo delle persone disoccupate o a rischio di disoccupazione, dei lavoratori beneficiari di strumenti di sostegno al reddito in costanza di rapporto di lavoro e occupati in cerca di nuova occupazione, e delle imprese nonché i servizi per il collocamento mirato delle… Več informacij

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