CHEF DE PARTIE
Proposé par:
Disponible pour la manifestation:
Lieu de travail:
Croatia, Split
Niveau de formation:
Type de poste:
Seasonal
Nombre de postes:
3
Description de l’offre d’emploi
- Plans, organizes, and supervises the work of shifts in the kitchen: the work schedule of workers, uniformity of the quality of the food produced, general effectiveness.
- Flexible to work in any section of kitchen.
- Preparing and cooking food according to standards
- It checks and ensures that employees use agreed measures and weights, as planned in recipes, production instructions and menus.
- It takes samples and constantly checks the prepared food and does not allow that food that does not meet the agreed standards to be served.
Exigences professionnelles
KV/VKV chef's direction
Atout
2 years in the hotel industry