CHEF DE PARTIE
Offered by:
Available for event:
Workplace:
Croatia, Split
Education level:
Type of position:
Seasonal
Number of positions:
3
Job offer description
- Plans, organizes, and supervises the work of shifts in the kitchen: the work schedule of workers, uniformity of the quality of the food produced, general effectiveness.
- Flexible to work in any section of kitchen.
- Preparing and cooking food according to standards
- It checks and ensures that employees use agreed measures and weights, as planned in recipes, production instructions and menus.
- It takes samples and constantly checks the prepared food and does not allow that food that does not meet the agreed standards to be served.
Job requirements
KV/VKV chef's direction
Nice to have
2 years in the hotel industry