Beschreibung des Stellenangebots
  • Plans, organizes, and supervises the work of shifts in the kitchen: the work schedule of workers, uniformity of the quality of the food produced, general effectiveness.
  • Flexible to work in any section of kitchen.
  • Preparing and cooking food according to standards
  • It checks and ensures that employees use agreed measures and weights, as planned in recipes, production instructions and menus.
  • It takes samples and constantly checks the prepared food and does not allow that food that does not meet the agreed standards to be served.
Anforderungen an die Stelle

KV/VKV chef's direction

Wünschenswert

2 years in the hotel industry

Angaben zur Stelle
Branche:
Food and beverage service activities
Berufsfeld:
Cooks
Work experience:
Work experience is required
Dauer der Berufserfahrung:
Between 2 and 5 years
Sprachkenntnisse:
  • English
  • Good
Gehaltsspanne:
Not provided
Date of expiry:

Über das Unternehmen

Our hotel is a part of the Radisson Hotel Group, one of the largest and most dynamic hotel groups in the world, including over 1,400 hotels around the world and covering eight different hotel brands. The inspiring motto of the Radisson Hotel Group is: "Every moment matters". Our motto defines what we really are and the way in which we create business. It explains the fundamental values that leads… Erfahren Sie mehr