CHEF DE PARTIE
Offerto da:
Disponibile per eventi:
Luogo di svolgimento del lavoro:
Croatia, Split
Livello di istruzione scolastica:
Tipo di posizione:
Seasonal
Numero di posti di lavoro:
3
Descrizione dell’offerta di lavoro
- Plans, organizes, and supervises the work of shifts in the kitchen: the work schedule of workers, uniformity of the quality of the food produced, general effectiveness.
- Flexible to work in any section of kitchen.
- Preparing and cooking food according to standards
- It checks and ensures that employees use agreed measures and weights, as planned in recipes, production instructions and menus.
- It takes samples and constantly checks the prepared food and does not allow that food that does not meet the agreed standards to be served.
Requisiti professionali
KV/VKV chef's direction
Requisiti preferenziali
2 years in the hotel industry