CHEF DE PARTIE
Kínálva által:
Elérhető az alábbi eseményen:
Az állásajánlat leírása
- Plans, organizes, and supervises the work of shifts in the kitchen: the work schedule of workers, uniformity of the quality of the food produced, general effectiveness.
- Flexible to work in any section of kitchen.
- Preparing and cooking food according to standards
- It checks and ensures that employees use agreed measures and weights, as planned in recipes, production instructions and menus.
- It takes samples and constantly checks the prepared food and does not allow that food that does not meet the agreed standards to be served.
Munkaköri követelmények
KV/VKV chef's direction
Előnyt jelent
2 years in the hotel industry