CHEF DE PARTIE
Presentada por:
Disponible para eventos:
Lugar de trabajo:
Croatia, Split
Nivel de Educación:
Tipo de puesto:
Seasonal
Número de puestos:
3
Descripción de la oferta de empleo
- Plans, organizes, and supervises the work of shifts in the kitchen: the work schedule of workers, uniformity of the quality of the food produced, general effectiveness.
- Flexible to work in any section of kitchen.
- Preparing and cooking food according to standards
- It checks and ensures that employees use agreed measures and weights, as planned in recipes, production instructions and menus.
- It takes samples and constantly checks the prepared food and does not allow that food that does not meet the agreed standards to be served.
Requisitos laborales
KV/VKV chef's direction
Requisitos deseables
2 years in the hotel industry