CHEF DE PARTIE
Proposto por:
Disponíveis para o evento:
Local de trabalho:
Croatia, Split
Nível de formação:
Tipo de cargo:
Seasonal
Número de lugares:
3
Descrição da oferta de emprego
- Plans, organizes, and supervises the work of shifts in the kitchen: the work schedule of workers, uniformity of the quality of the food produced, general effectiveness.
- Flexible to work in any section of kitchen.
- Preparing and cooking food according to standards
- It checks and ensures that employees use agreed measures and weights, as planned in recipes, production instructions and menus.
- It takes samples and constantly checks the prepared food and does not allow that food that does not meet the agreed standards to be served.
Requisitos do cargo
KV/VKV chef's direction
Pode constituir uma vantagem
2 years in the hotel industry