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Arbeitsplatz:
Sweden, Arvidsjaur
Bildungsniveau:
Anzahl von Stellen:
1
Beschreibung des Stellenangebots

Work primary at our airport restaurant, making lunch buffet (2 main courses + soup) and a small a la carte. Sometimes prep for caterings and events. Weekly plan & order for buffet menu together with restaurant manager. Normally Mon-Fri 8-16. Working period end November-end March. Possibility to work extra hours at Station14, our bistro & pub (evenings). You work very close with restaurant manager/CEO and all other staff at the restaurant. 

Anforderungen an die Stelle

Must be EU citizen. Experience in cooking and normal kitchen work. English speaking a must. Can work independently but also a good team member. 

Wünschenswert

A will to share knowledge with team members. 

Leistungen

Decided on site.

Angaben zur Stelle
Branche:
Food and beverage service activities
Berufsfeld:
Bildungsbereich:
Arbeitserfahrung:
Work experience is required
Dauer der Berufserfahrung:
Between 1 and 2 years
Sprachkenntnisse:
  • English
  • Fair
Required skills:
clean kitchen equipment, handle kitchen equipment, prepare meals for flights, use cooking techniques
Gehaltsspanne (Monatlich):
25000 - 29000 SEK (Gross pay)
Contract type:
Seasonal
Work location:
On-site
Work schedule:
Full-time
Date of expiry:

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About organisation

Restaurant at Arvidsjaur airport (lunch, VIP lounge services & catering) and Station14, bistro & pub in central Arvidsjaur. Catering for in- and outdoor events, inflight and private customers as well as corporate events. We are well trusted for always delivering what's agreed. Our vision is to let everyone enjoy the traditional local food we learned from our grandmothers. Lingonberry jam… Erfahren Sie mehr

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