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Cook

Offered by:
Lapplandsmat
Available for event:
Cooks and chefs for Sweden!
Job offer description Other job offer(s) More about organisation

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Workplace:
Sweden, Arvidsjaur
Education level:
Primary education
Number of positions:
1
Job offer description

Work primary at our airport restaurant, making lunch buffet (2 main courses + soup) and a small a la carte. Sometimes prep for caterings and events. Weekly plan & order for buffet menu together with restaurant manager. Normally Mon-Fri 8-16. Working period end November-end March. Possibility to work extra hours at Station14, our bistro & pub (evenings). You work very close with restaurant manager/CEO and all other staff at the restaurant. 

Job requirements

Must be EU citizen. Experience in cooking and normal kitchen work. English speaking a must. Can work independently but also a good team member. 

Nice to have

A will to share knowledge with team members. 

Benefits

Decided on site.

Job details
Sector:
Food and beverage service activities
Occupation field:
Cooks
Education field:
Not known or unspecified
Work experience:
Work experience is required
Duration of work experience:
Between 1 and 2 years
Language skills:
  • English
  • Fair
Required skills:
clean kitchen equipment, handle kitchen equipment, prepare meals for flights, use cooking techniques
Salary range (Monthly):
25000 - 29000 SEK (Gross pay)
Contract type:
Seasonal
Work location:
On-site
Work schedule:
Full-time
Date of expiry:

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About organisation

Restaurant at Arvidsjaur airport (lunch, VIP lounge services & catering) and Station14, bistro & pub in central Arvidsjaur. Catering for in- and outdoor events, inflight and private customers as well as corporate events. We are well trusted for always delivering what's agreed. Our vision is to let everyone enjoy the traditional local food we learned from our grandmothers. Lingonberry jam… Find out more

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