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Cook

Ponúka:
K dispozícii pre podujatie:

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Pracovisko:
Sweden, Arvidsjaur
Úroveň vzdelania:
Počet pozícií:
1
Opis pracovnej ponuky

Work primary at our airport restaurant, making lunch buffet (2 main courses + soup) and a small a la carte. Sometimes prep for caterings and events. Weekly plan & order for buffet menu together with restaurant manager. Normally Mon-Fri 8-16. Working period end November-end March. Possibility to work extra hours at Station14, our bistro & pub (evenings). You work very close with restaurant manager/CEO and all other staff at the restaurant. 

Požiadavky na pracovné miesto

Must be EU citizen. Experience in cooking and normal kitchen work. English speaking a must. Can work independently but also a good team member. 

Môže byť užitočné

A will to share knowledge with team members. 

Výhody

Decided on site.

Podrobné informácie o pracovnom mieste
Odvetvie:
Food and beverage service activities
Oblasť zamestnania:
Pracovné skúsenosti:
Work experience is required
Oblasť vzdelania:
Between 1 and 2 years
Jazykové zručnosti:
  • English
  • Fair
Required skills:
clean kitchen equipment, handle kitchen equipment, prepare meals for flights, use cooking techniques
Platové rozpätie (Mesačne):
25000 - 29000 SEK (Gross pay)
Contract type:
Seasonal
Work location:
On-site
Work schedule:
Full-time
Date of expiry:

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About organisation

Restaurant at Arvidsjaur airport (lunch, VIP lounge services & catering) and Station14, bistro & pub in central Arvidsjaur. Catering for in- and outdoor events, inflight and private customers as well as corporate events. We are well trusted for always delivering what's agreed. Our vision is to let everyone enjoy the traditional local food we learned from our grandmothers. Lingonberry jam… Find out more

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