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A reputable Slovenian hospitality employers, recognized for its high service standards and guest-focused approach, are looking for a skilled Cooks to join their kitchen team. The companies operate in a vibrant tourist destination on the cost or in beautiful alpine mountain region and offer a professional and supportive working environment.
The Cook is responsible for preparing and presenting high-quality meals in accordance with established recipes and standards, maintaining kitchen hygiene, and ensuring efficient food preparation processes. The role involves teamwork, consistency, and the ability to work under pressure. This is an excellent opportunity for motivated individuals who are passionate about gastronomy and eager to develop their culinary skills in a dynamic setting.
- Previous experience in a kitchen or similar role
- Basic culinary knowledge and food preparation skills
- Willingness to work in shifts, including weekends and holidays
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene standards
- Basic knowledge of English (additional languages are an advantage)
- Valid work authorization (if applicable)
skills:
- Cooking and food preparation skills
- Knowledge of kitchen operations
- Attention to detail and presentation
- Time management and multitasking
- Teamwork and communication
- Reliability and responsibility
- Ability to work under pressure
- Flexibility and adaptability
- Passion for food and gastronomy
- Culinary education or formal training
- Previous experience in hotels, resorts, or high-volume kitchens
- Knowledge of international cuisine
- Experience with buffet or à la carte service
- Basic knowledge of HACCP standards
- Creativity in food preparation and presentation
- Ability to work independently when needed
- Passion for gastronomy and continuous learning
- Positive attitude and strong motivation
- Fixed-term employment with the possibility of long-term cooperation
- One-month trial period
- Competitive salary with performance-based incentives
- Additional benefits within the company group
- Opportunity for professional growth and culinary development
- Supportive and professional working environment
- Accommodation options near the workplace
- Work in a well-established hospitality and wellness environment
- Opportunity to gain experience in an international team
