We are looking for a motivated and reliable Cook to join our team at Hotel Roškar. The successful candidate will be responsible for the preparation of daily snacks, lunches, and à la carte dishes, following established recipes and quality standards. Your main tasks will include: Preparing, cooking, and presenting meals in accordance with customer orders and menu guidelines Ensuring the freshness, taste, and visual appeal of all dishes served Maintaining cleanliness and organization in the kitchen and food preparation areas Following all hygiene and food safety regulations Collaborating with ...
The hotel cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. The hotel cook has to estimate food consumption and requirements or purchase food and also select and develop recipes. Prepare all recipes from the hotel's menu with the best way The hotel cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. The hotel cook has to estimate food consumption and requirements or purchase food and also select and develop recipes. Prepare all recipes ...
REQUISITI: • Passione per la cucina; • Esperienza di almeno 2 anni nel ruolo di Chef de Partie, preferibilmente maturata all’interno di strutture alberghiere di pari categoria; • Ottima conoscenza delle tecniche di cucina e delle materie prime; • Flessibilità, spirito di squadra e capacità di adattarsi a più partite; • Disponibilità di lavorare su turni; • Conoscenza delle normative HACCP. Cosa offriamo: Inserimento in un ambiente professionale e dinamico, orientato all’eccellenza e alla cura dell’ospite; Percorsi di formazione continua e concrete possibilità di crescita all’interno del gruppo ...
Requisiti: Esperienza consolidata nel settore della ristorazione, maturata sia in ambito pizzeria che in cucina tradizionale. Eccellenti capacità comunicative e organizzative; Propensione al problem solving, per affrontare ogni sfida con grinta e creatività; Conoscenza delle norme HCCP. Cosa offriamo: Inserimento in un ambiente professionale e dinamico, orientato all’eccellenza e alla cura dell’ospite; Percorsi di formazione continua e concrete possibilità di crescita all’interno del gruppo; Opportunità di entrare a far parte di una realtà che valorizza la qualità del servizio, l’attenzione ai ...
O grupo PortoBay está a recrutar Cozinheiros de 2ª para os seus hotéis na Madeira: Funções / Tarefas a Desempenhar: Confeção de entradas/saladas/sopas, sanduiches e snacks, pratos principais, finalização de sobremesas Cumprimento de regras de HACCP Reposição/verificação de géneros alimentares PortoBay group is recruiting Second Cooks for its hotels in Madeira: Main Duties: Preparation of starters, salads, soups, sandwiches, snacks, main courses, and dessert finishing Compliance with HACCP standards Restocking and checking food items
O grupo PortoBay está a recrutar Cozinheiros de 1ª para os seus hotéis na Madeira: Funções / Tarefas a Desempenhar: Atendimento ao cliente Confeção de entradas/saladas/sopas, sanduiches e snacks, pratos principais, finalização de sobremesas Cumprimento de regras de HACCP Reposição/verificação de géneros alimentares (armazém e buffets) PortoBay group is recruiting First Cooks for its hotels in Madeira: Main Duties: Customer service Preparation of starters, salads, soups, sandwiches, snacks, main courses, and dessert finishing Compliance with HACCP standards Restocking and checking food items ...
We are looking for a motivated and reliable Cook to join our team at Hotel Roškar. The successful candidate will be responsible for the preparation of daily snacks, lunches, and à la carte dishes, following established recipes and quality standards. Your main tasks will include: Preparing, cooking, and presenting meals in accordance with customer orders and menu guidelines Ensuring the freshness, taste, and visual appeal of all dishes served Maintaining cleanliness and organization in the kitchen and food preparation areas Following all hygiene and food safety regulations Collaborating with ...
Seu ambiente de trabalho Cada resort tem vários restaurantes e bares, tanto voltados para eventos quanto mais íntimos, que atendem à nossa oferta Premium All Inclusive. De buffets e serviços com pratos a experiências de show cooking e uma série de eventos festivos, você terá muitas oportunidades de expressar sua experiência e criatividade enquanto aprende sobre todas as nossas facetas. Nossa oferta refinada é construída em torno de 5 pilares: criar experiências memoráveis, surpreender com uma infinidade de espaços conceituais de buffet, trabalhar para o bem-estar de todos (inclusive o seu) ...
Job in the kitchen: work on the grill preparation of fried products preparation of milkshakes and ice creams preparing, assembling and wrapping sandwiches preparing orders cleaning the kitchen At McDonald's, you're surrounded by different people all the time, so you'll quickly learn soft skills like collaboration and communication with others. You can also expect to develop self-discipline and, over time, leadership skills. We are sure that all this experience will come in handy in many different situations in your life.
Lieu de travail:
Slovenia, Ljubljana, Koper, Ptuj, Murska Sobota, Novo mesto, Maribor, Celje, Velenje Kranj, Lesce
Planung und Durchführung von Vor- und Nachbereitungsarbeiten planning and implementation of preparatotry and follow-up work Zu- und Vorbereitung von HP-Menüs, à la carte oder Bufferspeisen preparation of evening menus, à la carte and buffet food Mitentwicklung neuer Speisen mit dem Küchenteam Co-development of new dishes with the kitchen team Reinigungstätigkeiten im Küchenbereich cleaning activities in the kitchen area
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