We are located in Saariselkä, 260 km North of Rovaniemi and 30km from Ivalo airport. We are working in many different sectors in tourism: We provide accommodation services, sell souvenirs and sportswear, rent bicycles and other outdoor equipment and offer activity as well as taxi services. In November our brand new restaurant will open, with seats for 150 persons. We are looking for staff for all sectors but especially for our restaurant. The restaurant will serve breakfast, lunch and dinner, pizzas and hamburgers, café products and beverages as well as other á la carte dishes. We need staff ...
FOR THE WINTER SASON IN TYROL FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria) Pracital experience in a hotel or restaurant kitchen Used to preparation of meals on your own Familiarity with hygiene regulations German OR (!) English language skills appropriate to the position Working in a hotel or restaurant Small, family-run businesses or large star hotels, you have a wide choice Available JOBS Chef de Partie, Gardemanger, Entremetier, Saucier, Patissier or Souschef (m/f/d) Young chef, breakfast chef or commis de cuisine (m/f/d)
Go On offers great work possibilities in Finnish Lapland. How does it sound to work in the middle of magical winter nature? Lapland is perfect place to spot amazing northern lights, try exciting winter activities, such as skiing, snowmobiling, or husky- and reindeer safaris! We are looking for cooks for the upcoming winter season 2024-2025! As a cook you can work for example as a breakfast-, lunch- or ala carte chef depending of your work experience and our customer’s needs. We expect suitable education and work experience and good communication skills in english. The most important thing is ...
As a Chef de partie in our kitchen team you are responsible for the preparation of food at the respective food station. Beside this, you ensure the optimal flow and work planning of the daily banquet and à la carte business, taking guest satisfaction and product quality into account. You support our executive chef in his daily work and manage the colleagues working at the commis de cuisine positions as well as our kitchen trainees.
We are opening a small Filipino family restaurant with approx. 10 tables in Wuppertal, Elberfeld and are looking for full-time cooks (m/f/d). We are offering 12,41€ per hour plus tips. Your tasks include: - Preparation of Filipino dishes (initially 3 main dishes, 3 side dishes, 1 dessert). - Assistance with ordering/procuring ingredients - Cleaning work in the kitchen - Observing hygiene and safety regulations You bring with you: - Experience as a chef in the catering industry - Ability to work in a team and flexibility - Enjoy the work - Knowledge of German, English or Tagalog Have we piqued ...
Chefs for winter 2024-2025 to Lapland! Are you looking for a new experience for the NEXT WINTER SEASON 2024-2025? Have you always dreamed of living in Lapland, Finland, under the northern lights and surrounded by fells and magical lappish athmosphere? If the answer is YES, then filling this application is your next step! Lapland is the most northern part of Finland and our most famous resident here is Santa Claus. Winter activities in Lapland are great, you can go snow boarding, skiing, snowshoeing, snowmobile or just lie down on the frozen lake admiring northern lights on the sky. We are ...
Grand Hotel Imperiale Resort & SPA are looking for dishwasher to join our team. If you are looking for an opportunity to enter the hospitality industry and are ready to contribute to the success of our 4-star hotel, we encourage you to apply for this position. Responsabilities: Washing and cleaning dishes, kitchen utensils, and equipment in accordance with hygiene standards. Maintaining the work area clean and organized. Assisting in maintaining the order and cleanliness of preparation and storage areas. Collaborating with other team members to ensure efficient workflow. Strict adherence to ...
Sous la responsabilité du Chef Exécutif et des Chefs de Partie, vous réalisez des préparations préliminaires et des mets simples, vous dressez des plats et les transmettez au personnel de salle, vous participez à l'entretien du poste de la cuisine et des locaux annexes, vous appliquez les règles d'hygiène et de sécurité en vigueur. MISSIONS : • Vous participez au contrôle et au stockage des marchandises lors de la livraison • Vous effectuez la mise en place nécessaire à la réalisation des plats • Vous respectez les fiches techniques dans la bonne exécution des préparations culinaires • Vous ...
FOR THE WINTER SASON IN TYROL FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria) Pracital experience in a hotel or restaurant kitchen Used to preparation of meals on your own Familiarity with hygiene regulations German OR (!) English language skills appropriate to the position Working in a hotel or restaurant Small, family-run businesses or large star hotels, you have a wide choice Available JOBS Chef de Partie, Gardemanger, Entremetier, Saucier, Patissier or Souschef (m/f/d) Young chef, breakfast chef or commis de cuisine (m/f/d)
COOK (M/F/D) Cologne Marriott Hotel Love goes through the stomach - career through Marriott! Be able: As part of our kitchen crew you create first-class dishes for our international guests You are responsible for the preparation and cooking of dishes You can contribute your own ideas to the creation of dishes and menus "HACCP" is not a foreign word for you but daily business You have a passion for top international gastronomy and you are and feel like you were born for the role of host.
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Deze inhoud wordt gehost door een derde (www.youtube.com). Door de externe inhoud te tonen, aanvaardt u de algemene voorwaarden van www.youtube.com.
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