international cuisine cook
Proposé par:
Disponible pour l’événement::
Description de l’offre d’emploi
The hotel cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. The hotel cook has to estimate food consumption and requirements or purchase food and also select and develop recipes.
Prepare all recipes from the hotel's menu with the best way
The hotel cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. The hotel cook has to estimate food consumption and requirements or purchase food and also select and develop recipes.
Prepare all recipes from the hotel's menu with the best way
Exigences professionnelles
experience in a similar position is compulsory
Restrictions liées au poste
only European citizens can apply
