Yellowsquare Athens is seeking a Senior Cook to join its newly opened kitchen team. The role involves preparing and cooking dishes for a fast food/pub-style menu, ensuring quality and consistency, maintaining hygiene standards, and supporting smooth kitchen operations. Ideal candidates have strong cooking experience, good English skills, a team-oriented attitude, and a genuine passion for food. We offer a full-time contract with rotating shifts, a salary based on experience, and a fun, international work environment with opportunities to grow and experiment. Perfect for someone who wants to ...
REQUISITI: • Passione per la cucina; • Esperienza di almeno 2 anni nel ruolo di Chef de Partie, preferibilmente maturata all’interno di strutture alberghiere di pari categoria; • Ottima conoscenza delle tecniche di cucina e delle materie prime; • Flessibilità, spirito di squadra e capacità di adattarsi a più partite; • Disponibilità di lavorare su turni; • Conoscenza delle normative HACCP. Cosa offriamo: Inserimento in un ambiente professionale e dinamico, orientato all’eccellenza e alla cura dell’ospite; Percorsi di formazione continua e concrete possibilità di crescita all’interno del gruppo ...
Requisiti: Esperienza consolidata nel settore della ristorazione, maturata sia in ambito pizzeria che in cucina tradizionale. Eccellenti capacità comunicative e organizzative; Propensione al problem solving, per affrontare ogni sfida con grinta e creatività; Conoscenza delle norme HCCP. Cosa offriamo: Inserimento in un ambiente professionale e dinamico, orientato all’eccellenza e alla cura dell’ospite; Percorsi di formazione continua e concrete possibilità di crescita all’interno del gruppo; Opportunità di entrare a far parte di una realtà che valorizza la qualità del servizio, l’attenzione ai ...
O grupo PortoBay está a recrutar Cozinheiros de 2ª para os seus hotéis na Madeira: Funções / Tarefas a Desempenhar: Confeção de entradas/saladas/sopas, sanduiches e snacks, pratos principais, finalização de sobremesas Cumprimento de regras de HACCP Reposição/verificação de géneros alimentares PortoBay group is recruiting Second Cooks for its hotels in Madeira: Main Duties: Preparation of starters, salads, soups, sandwiches, snacks, main courses, and dessert finishing Compliance with HACCP standards Restocking and checking food items
O grupo PortoBay está a recrutar Cozinheiros de 1ª para os seus hotéis na Madeira: Funções / Tarefas a Desempenhar: Atendimento ao cliente Confeção de entradas/saladas/sopas, sanduiches e snacks, pratos principais, finalização de sobremesas Cumprimento de regras de HACCP Reposição/verificação de géneros alimentares (armazém e buffets) PortoBay group is recruiting First Cooks for its hotels in Madeira: Main Duties: Customer service Preparation of starters, salads, soups, sandwiches, snacks, main courses, and dessert finishing Compliance with HACCP standards Restocking and checking food items ...
Seu ambiente de trabalho Cada resort tem vários restaurantes e bares, tanto voltados para eventos quanto mais íntimos, que atendem à nossa oferta Premium All Inclusive. De buffets e serviços com pratos a experiências de show cooking e uma série de eventos festivos, você terá muitas oportunidades de expressar sua experiência e criatividade enquanto aprende sobre todas as nossas facetas. Nossa oferta refinada é construída em torno de 5 pilares: criar experiências memoráveis, surpreender com uma infinidade de espaços conceituais de buffet, trabalhar para o bem-estar de todos (inclusive o seu) ...
Planung und Durchführung von Vor- und Nachbereitungsarbeiten planning and implementation of preparatotry and follow-up work Zu- und Vorbereitung von HP-Menüs, à la carte oder Bufferspeisen preparation of evening menus, à la carte and buffet food Mitentwicklung neuer Speisen mit dem Küchenteam Co-development of new dishes with the kitchen team Reinigungstätigkeiten im Küchenbereich cleaning activities in the kitchen area
Lead Two Kitchens. Shape a Culinary Culture. Inspire Every Plate. 🚀 Urban Italian Group is bringing on board an Executive Head Chef to lead two restaurants under the same roof in Malmö: our established Italian concept Basta and our upcoming Spanish tapas concept Lola Maria. If you're an experienced hospitality professional with a hunger for growth and leadership, this is your chance to make your mark. Build high-performing teams, and shape the future of hospitality in Sweden. About Us We are the creators of Basta, Florentine, Cielo, Giorgio's, and Vila Valentina. A well-established restaurant ...
Workplace:
Sweden, Stockholm, Malmö, Uppsala, Borlänge, Örebro, Umeå, Östersund, Gävle, Falun
Precision & Leadership: Sous Chef at Urban Italian Group 🚀 Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking passionate Sous Chefs to support our Head Chefs, lead our kitchen brigade and help create unforgettable dining experiences. If you're an experienced hospitality professional with a hunger for growth and leadership, this is your chance to make your mark. Build high-performing teams, and shape the future of hospitality in Sweden. About Us Urban Italian Group is the creative force behind ...
Workplace:
Sweden, Stockholm, Malmö, Uppsala, Borlänge, Örebro, Umeå, Östersund, Gävle, Falun
Culinary Maestro Wanted: Head Chef at Urban Italian Group 🚀 Do you have what it takes to be a leader in one of Scandinavia’s most exciting restaurant brands? At Urban Italian Group (UIG), we’re on a mission to redefine modern Italian dining, and we are looking for passionate, hands-on leaders to drive our expansion. If you're an experienced hospitality professional with a hunger for growth and leadership, this is your chance to make your mark. Build high-performing teams, and shape the future of hospitality in Sweden. About Us Urban Italian Group is the creative force behind the popular Basta ...
Workplace:
Sweden, Stockholm, Malmö, Uppsala, Borlänge, Örebro, Umeå, Östersund, Gävle, Falun
