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Yellowsquare Athens is seeking a Senior Cook to join its newly opened kitchen team. The role involves preparing and cooking dishes for a fast food/pub-style menu, ensuring quality and consistency, maintaining hygiene standards, and supporting smooth kitchen operations. Ideal candidates have strong cooking experience, good English skills, a team-oriented attitude, and a genuine passion for food. We offer a full-time contract with rotating shifts, a salary based on experience, and a fun, international work environment with opportunities to grow and experiment. Perfect for someone who wants to ...

• English
• Very good

• Greek
• Good

The hotel cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. The hotel cook has to estimate food consumption and requirements or purchase food and also select and develop recipes. Prepare all recipes from the hotel's menu with the best way The hotel cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. The hotel cook has to estimate food consumption and requirements or purchase food and also select and develop recipes. Prepare all recipes ...

• English
• Good

REQUISITI: • Passione per la cucina; • Esperienza di almeno 2 anni nel ruolo di Chef de Partie, preferibilmente maturata all’interno di strutture alberghiere di pari categoria; • Ottima conoscenza delle tecniche di cucina e delle materie prime; • Flessibilità, spirito di squadra e capacità di adattarsi a più partite; • Disponibilità di lavorare su turni; • Conoscenza delle normative HACCP. Cosa offriamo: Inserimento in un ambiente professionale e dinamico, orientato all’eccellenza e alla cura dell’ospite; Percorsi di formazione continua e concrete possibilità di crescita all’interno del gruppo ...

• Italian
• Very good

Requisiti: Esperienza consolidata nel settore della ristorazione, maturata sia in ambito pizzeria che in cucina tradizionale. Eccellenti capacità comunicative e organizzative; Propensione al problem solving, per affrontare ogni sfida con grinta e creatività; Conoscenza delle norme HCCP. Cosa offriamo: Inserimento in un ambiente professionale e dinamico, orientato all’eccellenza e alla cura dell’ospite; Percorsi di formazione continua e concrete possibilità di crescita all’interno del gruppo; Opportunità di entrare a far parte di una realtà che valorizza la qualità del servizio, l’attenzione ai ...

• Italian
• Very good

O grupo PortoBay está a recrutar Cozinheiros de 2ª para os seus hotéis na Madeira: Funções / Tarefas a Desempenhar: Confeção de entradas/saladas/sopas, sanduiches e snacks, pratos principais, finalização de sobremesas Cumprimento de regras de HACCP Reposição/verificação de géneros alimentares PortoBay group is recruiting Second Cooks for its hotels in Madeira: Main Duties: Preparation of starters, salads, soups, sandwiches, snacks, main courses, and dessert finishing Compliance with HACCP standards Restocking and checking food items

• English
• Good

• Portuguese
• Fair

O grupo PortoBay está a recrutar Cozinheiros de 1ª para os seus hotéis na Madeira: Funções / Tarefas a Desempenhar: Atendimento ao cliente Confeção de entradas/saladas/sopas, sanduiches e snacks, pratos principais, finalização de sobremesas Cumprimento de regras de HACCP Reposição/verificação de géneros alimentares (armazém e buffets) PortoBay group is recruiting First Cooks for its hotels in Madeira: Main Duties: Customer service Preparation of starters, salads, soups, sandwiches, snacks, main courses, and dessert finishing Compliance with HACCP standards Restocking and checking food items ...

• English
• Good

• Portuguese
• Fair

Seu ambiente de trabalho Cada resort tem vários restaurantes e bares, tanto voltados para eventos quanto mais íntimos, que atendem à nossa oferta Premium All Inclusive. De buffets e serviços com pratos a experiências de show cooking e uma série de eventos festivos, você terá muitas oportunidades de expressar sua experiência e criatividade enquanto aprende sobre todas as nossas facetas. Nossa oferta refinada é construída em torno de 5 pilares: criar experiências memoráveis, surpreender com uma infinidade de espaços conceituais de buffet, trabalhar para o bem-estar de todos (inclusive o seu) ...

• Portuguese
• Very good

• English
• Good

Planung und Durchführung von Vor- und Nachbereitungsarbeiten planning and implementation of preparatotry and follow-up work Zu- und Vorbereitung von HP-Menüs, à la carte oder Bufferspeisen preparation of evening menus, à la carte and buffet food Mitentwicklung neuer Speisen mit dem Küchenteam Co-development of new dishes with the kitchen team Reinigungstätigkeiten im Küchenbereich cleaning activities in the kitchen area

• German
• Fair

In the prestige Kempinski Palace Portorož and Kempinski Adriatic Istria Croatia we are looking to hire colleagues to join our team in the kitchen: JOB DESCRIPTION: Preparation of various dishes and specialities in accordance with kitchen standards, Follow recipes, portions control and presentation as set by the Chef, Assistance in organizing kitchen work, Maintaining cleanliness and organization of the kitchen, workstation and equipment, Ensuring guests needs are met, Following food safety and hygiene standards (HACCP) at all times, Monitor stock levels, Adhere to all hotel policies ...

• Slovenian
• Good

• English
• Very good

Lead Two Kitchens. Shape a Culinary Culture. Inspire Every Plate. 🚀 Urban Italian Group is bringing on board an Executive Head Chef to lead two restaurants under the same roof in Malmö: our established Italian concept Basta and our upcoming Spanish tapas concept Lola Maria. If you're an experienced hospitality professional with a hunger for growth and leadership, this is your chance to make your mark. Build high-performing teams, and shape the future of hospitality in Sweden. About Us We are the creators of Basta, Florentine, Cielo, Giorgio's, and Vila Valentina. A well-established restaurant ...

• English
• Fluent