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Opis oferty pracy

The hotel cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. The hotel cook has to estimate food consumption and requirements or purchase food and also select and develop recipes. 

Prepare all recipes from the hotel's menu with the best way

The hotel cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. The hotel cook has to estimate food consumption and requirements or purchase food and also select and develop recipes. 

Prepare all recipes from the hotel's menu with the best way

Wymagania dotyczące stanowiska

experience in a similar position is compulsory

Ograniczenia dotyczące pracy

only European citizens can apply

Szczegółowe informacje o ofercie pracy
Pole zawodu:
Doświadczenie zawodowe:
Work experience is required
Czas trwania doświadczenia zawodowego:
Up to 1 year
Umiejętności językowe:
  • English
  • Good
Widełki wynagrodzeń (Miesięcznie):
1100 - 1300 EUR (Gross pay)
Contract type:
Long-term
Work location:
On-site
Work schedule:
Full-time
Date of expiry:

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About organisation

Cyprus being a holiday destination country with more than 300 sunny days in the year, has an economy which is heavily depended on Tourism. The Summer Tourist season starts in April until November and each year thousands of vacanies are available for european citizens. All Vacancies in the Tourism Sector are subjected under a Collective Agreement between the Employers, Trade Unions and the… Dowiedz się więcej

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