international cuisine cook
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Beschreibung des Stellenangebots
The hotel cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. The hotel cook has to estimate food consumption and requirements or purchase food and also select and develop recipes.
Prepare all recipes from the hotel's menu with the best way
The hotel cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. The hotel cook has to estimate food consumption and requirements or purchase food and also select and develop recipes.
Prepare all recipes from the hotel's menu with the best way
Anforderungen an die Stelle
experience in a similar position is compulsory
Beschränkungen der Stelle
only European citizens can apply
