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Opis oferty pracy

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards

Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils

Perform any other reasonable duties as required by the department head from time to time

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation

Maintain buffet and assist guests with serving

Accepts and prepares special orders

Ensures seasoning, portions and appearance of food

 

Wymagania dotyczące stanowiska

experience in similar position is compulsory 

good English language 

Ograniczenia dotyczące pracy

only European citizens can apply

Szczegółowe informacje o ofercie pracy
Pole zawodu:
Doświadczenie zawodowe:
Work experience is required
Czas trwania doświadczenia zawodowego:
Between 1 and 2 years
Umiejętności językowe:
  • English
  • Good
Widełki wynagrodzeń (Miesięcznie):
1200 - 1500 EUR (Gross pay)
Contract type:
Long-term
Work location:
On-site
Work schedule:
Full-time
Date of expiry:

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About organisation

Cyprus being a holiday destination country with more than 300 sunny days in the year, has an economy which is heavily depended on Tourism. The Summer Tourist season starts in April until November and each year thousands of vacanies are available for european citizens. All Vacancies in the Tourism Sector are subjected under a Collective Agreement between the Employers, Trade Unions and the… Dowiedz się więcej

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