international cuisine cook
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Disponible para eventos:
Descripción de la oferta de empleo
The hotel cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. The hotel cook has to estimate food consumption and requirements or purchase food and also select and develop recipes.
Prepare all recipes from the hotel's menu with the best way
The hotel cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. The hotel cook has to estimate food consumption and requirements or purchase food and also select and develop recipes.
Prepare all recipes from the hotel's menu with the best way
Requisitos laborales
experience in a similar position is compulsory
Restricciones del puesto de trabajo
only European citizens can apply
