Carinthia is located in the south of Austria and is known for its winter tourism. That's why every year many tourists look for relaxation in our picturesque areas. We at EURES are now looking for people who want to plunge into the adventure of the Carinthian winter action in order to help make our guests' stay in Carinthia unforgetable. Come to Carinthia and enjoy a good working atmosphere in family-run businesses. Not only good salary opportunities, but also many other benefits await you. The winter season in Carinthia starts in the middle of November. For more details, please see the ...
Carinthia is located in the south of Austria and is known for its winter tourism. That's why every year many tourists look for relaxation in our picturesque areas. We at EURES are now looking for people who want to plunge into the adventure of the Carinthian winter action in order to help make our guests' stay in Carinthia unforgetable. Come to Carinthia and enjoy a good working atmosphere in family-run businesses. Not only good salary opportunities, but also many other benefits await you. The winter season in Carinthia starts in the middle of November. For more details, please see the ...
The Chef de Partie is responsible for delivering the highest standards of food preparation and presentation in line with different outlets' concepts and standards. Working closely with the sous chef and head chef, he/she will ensure the smooth running of their station during service and assist in maintaining a clean and organized kitchen. The Chef de Partie is the "line manager" and manages the production area assigned to him: first courses, fish second courses, meat second courses, vegetables, desserts. Within each brigade there may be several Chef de partie, depending on the type of ...
We are looking for CHEFS TO MATARENGI LODGE IN ÖVERTORNEÅ 2024-25 Warmth and community are important for us. Each member in our in- and outdoor team are equally important to make the guest experience our motto ”Come as a guest and leave as a friend”. If you are an easygoing and positive person who likes challenges, you will work well in our team. As Chef your main tasks will be: With a passion for food you are flexible and can handle the seasonal variations. As a valued team player you take part in all aspects of the work in the kitchen. Send your application and CV to: work@explorethenorth.se ...
We are looking for FOOD ENTHUSIASTS TO AURORA MOUNTAIN LODGE IN LANNAVAARA 2024-25 If you are an easy going and positive person with a passion for food and guest service you should consider being part of our team. We look for people who are hard working and likes challenges. You should have a feeling for organization and be a team player. Season starts middle of November and ends in April. Key duties: You will cook and serve lunch and dinner for approximately 60-80 guests per day. You will be paid monthly and work maximum 5 days per week and when you have a day off you can explore the nature ...
Uzņēmums "LAURIS RESTAURANT SERVICE" aicina darbā PAVĀRUS Nepieciešamās prasmes un kompetences pagatavot mērces un zupas virtuves aprīkojuma uzturēšana pareizā temperatūrā uzturēt drošu un higiēnisku darba vidi uzkopt ēdienu gatavošanas zonu uzglabāt termiski neapstrādātos pārtikas produktus nodot pārtikas gatavošanas zonu lietot pārtikas produktu griešanas instrumentus lietot ēdiena gatavošanas paņēmienus lietot ēdiena gatavošanas metodes izmantot ēdiena sasildīšanas paņēmienus atbilst pārtikas veselības, drošības, higiēnas un citām likumdošanas prasībām Pieteikties rakstot uz e-pastu: info ...
Sabiedrība ar ierobežotu atbildību "Holiday Serviss" aicina darbā PAVĀRU Darba pienākumi un prasības: Kvalitatīvi gatavot ēdienus. Sekot līdzi tehnoloģiskiem procesiem. Turēt savu darba vietu tīrībā un kārtībā. Punktualitāte. Spēja strādāt spriedzes apstākļos. Vēlme apgūt jaunas zināšanas un mācīties. Vēlama pieredze ārpus Latvijas. Pieredze vismaz 4 gadi pavāra amatā. Darba alga : EUR 1300 - 2000. Kontaktinformācija : e-pasts : imadorcheg@gmail.com.
We are looking for FOOD ENTHUSIASTS TO PINETREE LODGE IN SÄRKIMUKKA WINTER 2024-25 If you are an easy going and positive person with a passion for food and guest service you should consider being part of our team. We look for people who are hard working and likes challenges. You should have a feeling for organization and be a team player. Season starts middle of November and ends in April. Key duties: You will cook and serve lunch and dinner for approximately 60-80 guests per day. You will be paid monthly and work maximum 5 days per week and when you have a day off you can explore the nature ...
About Our Restaurants “The Lodge Restaurant”, with its high ceilings and large fireplace, offers our highly popular buffet with a different theme each evening. A good day we serve about 700 guest breakfast and dinner at “The Lodge Restaurant”. At "Wärdshuset," we serve homemade, nutritious Swedish dishes, mainly using ingredients sourced from local suppliers in Dalarna. In the staff restaurant, our employees can choose from several hot dishes daily. “Toppstugan” provides stunning panoramic views and an à la carte restaurant with table service. It also features a café, two bars, and an outdoor ...
We are looking for A la Carte chefs for the winter season in Ruka. You will be creating unforgettable culinary experiences for customers throughout the winter season. There are several different working periods available: November 25th -> April 30th December 1st -> End of the season December 1st -> Permanent employment You should have: A hygiene passport Experience and professional skills Salary: Negotiable, always above the collective agreement (TES) If you're interested, please send your application and CV to: rekrytointi@teampa.fi Contact: Antton Kumpula, Phone: +358 50 3839472
