100% Position from 1 of June to 31 of August Our restaurant, catering and food truck are based in beautiful Stavern. Stavern has been voted Norway's number 1 summer town for several years in a row. From about 7000 permanent residents all year round, when summer comes, there are 65,000 people living here in cabins and camping sites. So Stavern is a very busy summer town. We are looking for you as: Is sales, service and results oriented Have relevant experience from the cooking profession, or are genuinely interested in cooking and want to learn more. Is good with people and good at ...
Are you passionate about food and eager to start or grow your culinary career? Join our dynamic kitchen team at the Slieve Russell Hotel, a prestigious four-star hotel renowned for exceptional service and exquisite dining experiences. Key Responsibilities: Assist in the preparation and cooking of high-quality dishes across various sections of the kitchen. Ensure all food is prepared to the highest standards, following recipes and guidelines. Maintain cleanliness and hygiene standards in accordance with food safety regulations. Support senior chefs with daily kitchen operations and food ...
Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are completed in a timely manner. Efficiently resolving problems with customers’ orders. Ensuring that food health ...
At Terme Olimia, our mission is to find individuals who will provide our guests with exceptional service and personal hospitality. People are at the core of our business and at the heart of everything we do. We are looking for creative, self-motivated, communicative, and dynamic team members with a passion for cooking. If you are seeking new challenges, stable employment, and enjoy working in a creative team, apply for the open position: Chef (M/F) Your Responsibilities: Independently and professionally preparing high-quality, delicious dishes Decorating dishes and buffet table presentations ...
Sentido Apollo Palace Hotel, one of the top all-inclusive hotels in Corfu, offers hospitality professionals the opportunity to gain valuable work experience in a professional and dynamic environment. With a history dating back to 1987, the hotel features 345 rooms and a team of 200 professionals, delivering high-quality hospitality services in a breathtaking natural setting. Sentido Apollo Palace Hotel is seeking for a talented Commis Chef for the 2025 season.
Sentido Apollo Palace Hotel, one of the top all-inclusive hotels in Corfu, offers hospitality professionals the opportunity to gain valuable work experience in a professional and dynamic environment. With a history dating back to 1987, the hotel features 345 rooms and a team of 200 professionals, delivering high-quality hospitality services in a breathtaking natural setting. Sentido Apollo Palace Hotel is seeking for a talented Chef De Partie for the 2025 season.
Sentido Apollo Palace Hotel, one of the top all-inclusive hotels in Corfu, offers hospitality professionals the opportunity to gain valuable work experience in a professional and dynamic environment. With a history dating back to 1987, the hotel features 345 rooms and a team of 200 professionals, delivering high-quality hospitality services in a breathtaking natural setting. Sentido Apollo Palace Hotel is seeking a talented and passionate Chef De Partie to join our team for the 2025 season.
Join the Belvedere team and take your culinary career to the next level! Are you looking for an exciting opportunity for the 2025 season? From April to October, we are expanding our kitchen team! At Hotel Belvedere Riccione, you will work in a state-of-the-art kitchen, designed for efficiency and the well-being of those who create magic at the stove. At the Belvedere, innovation, quality, and outstanding guest service are our trademarks – known and recognized worldwide. The season starts in April and runs until October! 📩 Send your CV with a photo to staff@belvederericcione.com and join us!
Hello! We are looking for a higlhy motivated person that will fit our team. Our kitchen has 10 people working in 3 shifts. First is from 6 a.m., second from 10 a.m. and third from 2 p.m. Restaurant is open Mon-Sat from 6 a.m. to 10 p.m. Sundays and holidays we are closed. Please consider applying in case you have experience in: Cooking a la carte dishes Preparing food for a la carte menu Preparing food for groups, events, caterings etc. Following cleaning and hygiene protocols Writing menus
There’s no end to the fascinating culture of Sardinia, the island of longevity: take your first steps around Porto Cervo and discover our iconic properties: Hotel Cala di Volpe, Cervo Hotel, Pevero Golf club and a wide range of Restaurants & Bars. The Chef de Partie is responsible for delivering the highest standards of food preparation and presentation in line with different outlets' concepts and standards. Working closely with the sous chef and head chef, he/she will ensure the smooth running of their station during service and assist in maintaining a clean and organized kitchen.
