Evenement:Seize the Summer with EURES 2026•Werkplek:Italy•Talen:Italian (Good)•Contract type:Seasonal•Work location:On-site•Work schedule:Full-time•Positions:1•Salaris van/tot:Not provided
About job offer:
Bar in Soresina (CR) ricerca 1 cuoco esperto e autonomo, cucina tradizionale Si offre: contratto a tempo determinato stagionale 4 mesi orario di lavoro full time Si richiede: esperienza pregressa nella mansione flessibilità buone doti relazionali...
Evenement:Go North•Werkplek:Norway, Stavern•Talen:Danish (Fair), English (Fair), Norwegian (Fair), Swedish (Fair)•Contract type:Seasonal•Work location:On-site•Work schedule:Flexible, Full-time, Part-time•Positions:2•Salaris van/tot (Maandelijks):235 - 270 NOK (Gross pay)
About job offer:
100% Position from 1 of June to 31 of August Our restaurant, catering and food truck are based in beautiful Stavern. Stavern has been voted Norway's number 1 summer town for several years in a row. From about 7000 permanent residents all year round...
Evenement:Seize the Summer with EURES 2026•Werkplek:Ireland, Co Kerry•Talen:English (Good)•Contract type:Long-term•Work location:On-site•Work schedule:Full-time•Positions:2•Salaris van/tot:Not provided
About job offer:
At Gleneagle Group, we have a long established culture of training and internal development within our teams. We have achieved this by offering ongoing training courses both internal and external. We believe that developing and training our employees...
We are seeking a skilled and motivated Chef to prepare high-quality à la carte dishes, seasonal specialties, and menus for special events. The role includes maintaining food safety standards, ensuring excellent presentation, and supporting daily...
Evenement:Seize the Summer with EURES 2026•Werkplek:Denmark, Copenhagen•Talen:English (Fluent)•Contract type:Long-term•Work location:On-site•Work schedule:Not specified•Positions:1•Salaris van/tot (Maandelijks):4200 - 4300 EUR (Gross pay)
About job offer:
Ristorante Sale e Pepe is a small Italian restaurant with approximately 50 seats. We focus on quality, authenticity, and a warm dining experience. The kitchen is open from 5:00 PM to 10:00 PM, offering a manageable and well-defined à la carte menu...
Evenement:Look to Norway•Werkplek:Norway, Lilestrøm•Talen:English (Very good)•Contract type:Long-term•Work location:On-site•Work schedule:Full-time•Positions:1•Salaris van/tot (Maandelijks):50000 - 50000 NOK (Gross pay)
About job offer:
Do you want to take the next step in your kitchen career while working just minutes from Oslo? Egon Lillestrøm is looking for a motivated and ambitious chef who wants to grow into a leadership role within one of Norway’s strongest and most...
Evenement:EURES Italy for Employers’ Day 2025•Werkplek:Italy•Talen:Italian (Very good)•Contract type:Seasonal•Work location:On-site•Work schedule:Full-time•Positions:1•Salaris van/tot:Not provided
About job offer:
REQUISITI: Passione per la cucina; Esperienza di almeno 3 anni nel ruolo di Sous Chef, preferibilmente maturata all’interno di strutture alberghiere di pari categoria; Ottima conoscenza delle tecniche di cucina e delle materie prime; Flessibilità...
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