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EURES Slovenia Connects [05 March 2026]
Seize the Summer with EURES 2026 [26 March 2026]
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EURES Italy for Employers’ Day 2025 [27 November 2025]

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Evenement

Komende evenementen

EURES Slovenia Connects [05 March 2026]
Seize the Summer with EURES 2026 [26 March 2026]
Go North [12 May 2026]

Eerdere evenementen

Look to Norway [11 February 2026]
EURES Italy for Employers’ Day 2025 [27 November 2025]

Land

Denmark (1)
Ireland (1)
Italy (2)
Norway (2)
Slovenia (1)

Sector

Accommodation and food service activities (7)

Sector (level 2)

No options match your search

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Chefs (7)
Advertising and marketing professionals (1)
Agricultural, forestry and fishery labourers (1)
Agricultural and industrial machinery mechanics and repairers (3)
Aircraft engine mechanics and repairers (5)
Applications programmers (1)
Bakers, pastry-cooks and confectionery makers (1)
Bartenders (1)
Biologists, botanists, zoologists and related professionals (1)
Bricklayers and related workers (1)
Broadcasting and audiovisual technicians (1)
Bus and tram drivers (2)
Butchers, fishmongers and related food preparers (1)
Carpenters and joiners (1)
Civil engineering labourers (1)
Civil engineers (1)
Cleaners and helpers (1)
Cleaners and helpers in offices, hotels and other establishments (4)
Cleaning and housekeeping supervisors in offices, hotels and other establishments (1)
Commercial sales representatives (2)
Concrete placers, concrete finishers and related workers (2)
Construction supervisors (1)
Cooks (10)
Creative and performing artists (2)
Customer services clerks (2)
Domestic, hotel and office cleaners and helpers (1)
Electronics engineering technicians (2)
Electronics engineers (3)
Fishery and aquaculture labourers (1)
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Home-based personal care workers (1)
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Waiters and bartenders (2)

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Not known or unspecified (5)
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Primary education (1)
Secondary education (3)
Vocational training (1)
Not specified (2)

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Danish (1)
English (5)
Italian (2)
Norwegian (1)
Swedish (1)

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No experience (0)

Up to 1 year (2)

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Full-time (6)

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On-site (7)

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Exclude offer if salary not specified

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Expired

03/03/2026•Italy

Cuoco / Chef ID PRO30/26

Evenement:Seize the Summer with EURES 2026•Werkplek:Italy•Talen:Italian (Good)•Contract type:Seasonal•Work location:On-site•Work schedule:Full-time•Positions:1•Salaris van/tot:Not provided

About job offer:

Bar in Soresina (CR) ricerca 1 cuoco esperto e autonomo, cucina tradizionale Si offre: contratto a tempo determinato stagionale 4 mesi orario di lavoro full time Si richiede: esperienza pregressa nella mansione flessibilità buone doti relazionali...

02/03/2026•THE GRILL PIT

Cook / Chef

Evenement:Go North•Werkplek:Norway, Stavern•Talen:Danish (Fair), English (Fair), Norwegian (Fair), Swedish (Fair)•Contract type:Seasonal•Work location:On-site•Work schedule:Flexible, Full-time, Part-time•Positions:2•Salaris van/tot (Maandelijks):235 - 270 NOK (Gross pay)

About job offer:

100% Position from 1 of June to 31 of August Our restaurant, catering and food truck are based in beautiful Stavern. Stavern has been voted Norway's number 1 summer town for several years in a row. From about 7000 permanent residents all year round...

26/02/2026•Hospitality Recruitment

Chef De Partie

Evenement:Seize the Summer with EURES 2026•Werkplek:Ireland, Co Kerry•Talen:English (Good)•Contract type:Long-term•Work location:On-site•Work schedule:Full-time•Positions:2•Salaris van/tot:Not provided

About job offer:

At Gleneagle Group, we have a long established culture of training and internal development within our teams. We have achieved this by offering ongoing training courses both internal and external. We believe that developing and training our employees...

25/02/2026•EUROTAS HOTELI D.O.O.

CHEF

Evenement:EURES Slovenia Connects•Werkplek:Slovenia•Talen:English (Good)•Contract type:Long-term•Work location:On-site•Work schedule:Full-time•Positions:2•Salaris van/tot (Maandelijks):1300 - 1500 EUR (Net pay)

About job offer:

We are seeking a skilled and motivated Chef to prepare high-quality à la carte dishes, seasonal specialties, and menus for special events. The role includes maintaining food safety standards, ensuring excellent presentation, and supporting daily...

16/02/2026•Denmark

Experienced Italian Chef Wanted – Ristorante Sale e Pepe, Frederiksberg, Denmark

Evenement:Seize the Summer with EURES 2026•Werkplek:Denmark, Copenhagen•Talen:English (Fluent)•Contract type:Long-term•Work location:On-site•Work schedule:Not specified•Positions:1•Salaris van/tot (Maandelijks):4200 - 4300 EUR (Gross pay)

About job offer:

Ristorante Sale e Pepe is a small Italian restaurant with approximately 50 seats. We focus on quality, authenticity, and a warm dining experience. The kitchen is open from 5:00 PM to 10:00 PM, offering a manageable and well-defined à la carte menu...

10/02/2026•Uteliv Partner

Assistant Kitchen Manager

Evenement:Look to Norway•Werkplek:Norway, Lilestrøm•Talen:English (Very good)•Contract type:Long-term•Work location:On-site•Work schedule:Full-time•Positions:1•Salaris van/tot (Maandelijks):50000 - 50000 NOK (Gross pay)

About job offer:

Do you want to take the next step in your kitchen career while working just minutes from Oslo? Egon Lillestrøm is looking for a motivated and ambitious chef who wants to grow into a leadership role within one of Norway’s strongest and most...

18/11/2025•The Hospitality Experience

Sous Chef

Evenement:EURES Italy for Employers’ Day 2025•Werkplek:Italy•Talen:Italian (Very good)•Contract type:Seasonal•Work location:On-site•Work schedule:Full-time•Positions:1•Salaris van/tot:Not provided

About job offer:

REQUISITI: Passione per la cucina; Esperienza di almeno 3 anni nel ruolo di Sous Chef, preferibilmente maturata all’interno di strutture alberghiere di pari categoria; Ottima conoscenza delle tecniche di cucina e delle materie prime; Flessibilità...

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