We are looking for employees that are: · Enthusiastic and enjoy to achieve the challenges of the stressed work in a cafeteria with different groups of tourist at the same time. · Ready to prepare food for tourist traveling their own, that might be Norwegian dishes, sandwiches, and/or few international meals. · Leading a team. · Planning and calculating the orders to different suppliers. · Looking to work in a nice, friendly and excellent work environment. . Flexible, can work both day and evening, weekends, and public holidays. · Happy to live surrounded of nature and a peaceful place.
The Commis de Cuisine will be an essential member of our team, with the opportunity to work closely with the chef in preparing traditional first course and second course with meat and fish, ensure cleanliness of food preparation area, mantain a safe, hygenic a secure working environment, order suppies In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Aiuto cuoco sarà un componente essenziale del ...
Cooking tecniques in preparing traditional first course and second course with meat and fish, prepare dessert, plan a menu, ensure cleanliness of food preparation area, mantain a safe, hygenic a secure working environment, order suppies In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Preparazione e cottura di piatti a base di carne e pesce tradizionali, preparazione dolci da forno e al cucchiaio ...
REQUISITI: Passione per la cucina; Esperienza di almeno 3 anni nel ruolo di Sous Chef, preferibilmente maturata all’interno di strutture alberghiere di pari categoria; Ottima conoscenza delle tecniche di cucina e delle materie prime; Flessibilità, spirito di squadra e capacità di adattarsi a più partite; Disponibilità di lavorare su turni; Conoscenza delle normative HACCP. COSA OFFRIAMO: Inserimento in un ambiente professionale e dinamico, orientato all’eccellenza e alla cura dell’ospite; Percorsi di formazione continua e concrete possibilità di crescita all’interno del gruppo; Opportunità di ...
Siamo un gruppo alberghiero italiano, con una forte espansione territoriale e siamo alla ricerca di CHEF dalle ottime qualità culinarie per le nostre strutture che si trovano in Sardegna (Costa Smeralda), Rimini, Lago di Garda ed in montagna a Ponte di Legno (prov Brescia) ed in Alto Adige. Responsabilità: - Si occupa di preparare, con il supporto della brigata, l’intera produzione di cucina; - Realizza menù deliziosi e creativi in linea con il food cost che soddisfano le esigenze dei clienti; - Ha ottima conoscenza dei piatti della cucina tradizionale italiana e tipica delle nostre location; ...
Kraj zaposlitve:
Italy, Sardegna (Costa Smeralda), Rimini, Lago di Garda, Ponte di Legno (prov Brescia), Alto Adige
Position Overview The Senior Sous Chef at Dunmore House Hotel will work directly with Manuel, the Executive Head Chef, whilst taking on specific leadership responsibilities to develop towards a future Head Chef role. This position combines traditional Sous Chef duties with structured exposure to higher-level kitchen management, offering a unique development opportunity for an ambitious culinary professional. Ideal Candidate Profile We are seeking an ambitious, internationally-minded culinary professional who thrives in diverse, high-energy kitchen environments. This role offers a rare ...
Position Overview The Breakfast Chef at Dunmore House Hotel will lead the breakfast service, working with seasonal assistants to deliver exceptional morning dining experiences. This role combines specialist breakfast expertise with the opportunity to extend into lunch service, finishing mid-afternoon. During peak season, you'll lead a three-person breakfast team, ensuring smooth operations and maintaining the high standards expected in our Michelin Guide-listed establishment. Ideal Candidate Profile We are seeking a dedicated breakfast specialist who takes pride in creating outstanding morning ...
Position Overview The Chef de Partie at Dunmore House Hotel is a specialist section chef role working as part of our Michelin-listed kitchen team. This position offers the opportunity to master your craft in a diverse culinary environment, running your own section whilst contributing to our varied service offerings – from intimate fine dining to large-scale banqueting and relaxed bar food service. Ideal Candidate Profile We are seeking a skilled, passionate culinary professional who takes pride in their craft and thrives in a dynamic, quality-focused kitchen environment. This role offers ...
Position Overview The Pastry Chef at Dunmore House Hotel will take full ownership of the pastry section, creating exceptional desserts and baked goods across our diverse service offerings. This specialist role combines creative freedom with technical excellence, working alongside our Executive Head Chef Manuel to deliver outstanding pastry offerings for our Michelin-recognised restaurant, banqueting events, and casual dining service. Ideal Candidate Profile We are seeking a passionate pastry professional who combines classical training with creative innovation, and who thrives on the variety ...
We are expanding our talented culinary team and are now recruiting for: Executive Sous Chef Sous Chef Junior Sous Chef These roles are ideal for passionate chefs who want to grow their career in a dynamic, supportive, and professional environment. Key Responsibilities (depending on role): Work alongside our Head Chef to deliver exceptional food for weddings, banquets, restaurants, and events. Lead and mentor kitchen teams to maintain high standards of quality, consistency, and presentation. Contribute to menu planning, innovation, and seasonal offerings. Ensure compliance with HACCP, health & ...
