Description de l’offre d’emploi
  • Makes calculations of confectionery products
  • Manage and implement all hygiene standards in kitchen.
  • Receives the reproductive material and records it and calculates the consumption.
  • Plans and realizes the production of confectionery.
  • Prepares and bakes sweets and confectionery products.
  • Produces a daily report on all receipts of reproductive material and product issuance.
Exigences professionnelles

KV-SSS Chef/Pastry Chef,

Atout

2 years experience as a Pastry Chef

Informations détaillées relatives à ce poste
Secteur:
Food and beverage service activities
Secteur professionnel:
Bakers, pastry-cooks and confectionery makers
Work experience:
Work experience is required
Durée de l’expérience professionnelle:
Between 2 and 5 years
Compétences linguistiques:
  • English
  • Good
Fourchette salariale:
Not provided
Date of expiry:

À propos de l’entreprise

Our hotel is a part of the Radisson Hotel Group, one of the largest and most dynamic hotel groups in the world, including over 1,400 hotels around the world and covering eight different hotel brands. The inspiring motto of the Radisson Hotel Group is: "Every moment matters". Our motto defines what we really are and the way in which we create business. It explains the fundamental values that leads… Pour en savoir plus