Opis pracovnej ponuky
  • Makes calculations of confectionery products
  • Manage and implement all hygiene standards in kitchen.
  • Receives the reproductive material and records it and calculates the consumption.
  • Plans and realizes the production of confectionery.
  • Prepares and bakes sweets and confectionery products.
  • Produces a daily report on all receipts of reproductive material and product issuance.
Požiadavky na pracovné miesto

KV-SSS Chef/Pastry Chef,

Môže byť užitočné

2 years experience as a Pastry Chef

Podrobné informácie o pracovnom mieste
Odvetvie:
Food and beverage service activities
Oblasť zamestnania:
Bakers, pastry-cooks and confectionery makers
Work experience:
Work experience is required
Oblasť vzdelania:
Between 2 and 5 years
Jazykové zručnosti:
  • English
  • Good
Platové rozpätie:
Not provided
Date of expiry:

O podniku

Our hotel is a part of the Radisson Hotel Group, one of the largest and most dynamic hotel groups in the world, including over 1,400 hotels around the world and covering eight different hotel brands. The inspiring motto of the Radisson Hotel Group is: "Every moment matters". Our motto defines what we really are and the way in which we create business. It explains the fundamental values that leads… Find out more