Descrizione dell’offerta di lavoro
  • Makes calculations of confectionery products
  • Manage and implement all hygiene standards in kitchen.
  • Receives the reproductive material and records it and calculates the consumption.
  • Plans and realizes the production of confectionery.
  • Prepares and bakes sweets and confectionery products.
  • Produces a daily report on all receipts of reproductive material and product issuance.
Requisiti professionali

KV-SSS Chef/Pastry Chef,

Requisiti preferenziali

2 years experience as a Pastry Chef

Dettagli dell’impiego
Settore:
Food and beverage service activities
Campo d’occupazione:
Bakers, pastry-cooks and confectionery makers
Work experience:
Work experience is required
Durata dell'esperienza lavorativa:
Between 2 and 5 years
Competenze linguistiche:
  • English
  • Good
Fascia salariale:
Not provided
Date of expiry:

Informazioni sull’azienda

Our hotel is a part of the Radisson Hotel Group, one of the largest and most dynamic hotel groups in the world, including over 1,400 hotels around the world and covering eight different hotel brands. The inspiring motto of the Radisson Hotel Group is: "Every moment matters". Our motto defines what we really are and the way in which we create business. It explains the fundamental values that leads… Per saperne di più