CHIEF PASTRY CHEF
Angeboten von:
Für Veranstaltung verfügbar:
Arbeitsplatz:
Croatia, Split
Bildungsniveau:
Art der Arbeitsstelle:
Full-time, Part-time, Seasonal
Anzahl von Stellen:
1
Beschreibung des Stellenangebots
- Makes calculations of confectionery products
- Manage and implement all hygiene standards in kitchen.
- Receives the reproductive material and records it and calculates the consumption.
- Plans and realizes the production of confectionery.
- Prepares and bakes sweets and confectionery products.
- Produces a daily report on all receipts of reproductive material and product issuance.
Anforderungen an die Stelle
KV-SSS Chef/Pastry Chef,
Wünschenswert
2 years experience as a Pastry Chef