Job offer description
  • Makes calculations of confectionery products
  • Manage and implement all hygiene standards in kitchen.
  • Receives the reproductive material and records it and calculates the consumption.
  • Plans and realizes the production of confectionery.
  • Prepares and bakes sweets and confectionery products.
  • Produces a daily report on all receipts of reproductive material and product issuance.
Job requirements

KV-SSS Chef/Pastry Chef,

Nice to have

2 years experience as a Pastry Chef

Job details
Sector:
Food and beverage service activities
Occupation field:
Bakers, pastry-cooks and confectionery makers
Work experience:
Work experience is required
Duration of work experience:
Between 2 and 5 years
Language skills:
  • English
  • Good
Salary range:
Not provided
Date of expiry:

About company

Our hotel is a part of the Radisson Hotel Group, one of the largest and most dynamic hotel groups in the world, including over 1,400 hotels around the world and covering eight different hotel brands. The inspiring motto of the Radisson Hotel Group is: "Every moment matters". Our motto defines what we really are and the way in which we create business. It explains the fundamental values that leads… Find out more