Beschreibung des Stellenangebots

Hotel and Restaurant La Locanda del Postino seeks an experienced sous chef or assistant chef capable of working alongside our chef during the summer season and ensuring the high quality standards that distinguish our offerings.

The candidate must have proven experience in the field, ability to work in a brigade, ability to respect service times without compromising quality and aesthetics of the dishes, be willing to follow the chef's directions.
Our restaurant has a culinary history that starting from Mediterranean and Sicilian cuisine has been able to grow in creativity and proposal over the years.

Anforderungen an die Stelle

Italian language

experience in the field

certification HACCP

Leistungen

Accomodation

Food during the shifts

Angaben zur Stelle
Branche:
Accommodation and food service activities
Berufsfeld:
Restaurant managers
Bildungsbereich:
Not known or unspecified
Arbeitserfahrung:
Work experience is required
Dauer der Berufserfahrung:
Up to 2 years
Sprachkenntnisse:
  • Italian
  • Good
Gehaltsspanne:
Not provided
Date of expiry:

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About organisation

Hotel e Ristorante **** a gestione familiare situato sull'isola di Salina, Isole Eolie (Sicilia, Italia).La Locanda del Postino nasce dall'amore della famiglia Leva per il paese di Pollara, dal desiderio di offrire un oasi di pace agli ospiti e di condividere con loro le ricchezze che la terra ed il mare dell'isola offrono.Fondata nel 1994 dal restauro di un antico casale eoliano da Mauro e… Erfahren Sie mehr

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