Opis ponudbe za zaposlitev

Hotel and Restaurant La Locanda del Postino seeks an experienced sous chef or assistant chef capable of working alongside our chef during the summer season and ensuring the high quality standards that distinguish our offerings.

The candidate must have proven experience in the field, ability to work in a brigade, ability to respect service times without compromising quality and aesthetics of the dishes, be willing to follow the chef's directions.
Our restaurant has a culinary history that starting from Mediterranean and Sicilian cuisine has been able to grow in creativity and proposal over the years.

Zahteve za delovno mesto

Italian language

experience in the field

certification HACCP

Ugodnosti

Accomodation

Food during the shifts

Podrobnosti o zaposlitvi
Sektor:
Accommodation and food service activities
Poklicno področje:
Restaurant managers
Področje izobraževanja:
Not known or unspecified
Delovne izkušnje:
Work experience is required
Trajanje delovnih izkušenj:
Up to 2 years
Jezikovna znanja:
  • Italian
  • Good
Plačni razpon:
Not provided
Date of expiry:

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About organisation

Hotel e Ristorante **** a gestione familiare situato sull'isola di Salina, Isole Eolie (Sicilia, Italia).La Locanda del Postino nasce dall'amore della famiglia Leva per il paese di Pollara, dal desiderio di offrire un oasi di pace agli ospiti e di condividere con loro le ricchezze che la terra ed il mare dell'isola offrono.Fondata nel 1994 dal restauro di un antico casale eoliano da Mauro e… Več informacij

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