Opis ponude za posao

Hotel and Restaurant La Locanda del Postino seeks an experienced sous chef or assistant chef capable of working alongside our chef during the summer season and ensuring the high quality standards that distinguish our offerings.

The candidate must have proven experience in the field, ability to work in a brigade, ability to respect service times without compromising quality and aesthetics of the dishes, be willing to follow the chef's directions.
Our restaurant has a culinary history that starting from Mediterranean and Sicilian cuisine has been able to grow in creativity and proposal over the years.

Uvjeti radnog mjesta

Italian language

experience in the field

certification HACCP

Dodatne pogodnosti

Accomodation

Food during the shifts

Informacije o poslu
Sektor:
Accommodation and food service activities
Vrsta zanimanja:
Restaurant managers
Područje obrazovanja:
Not known or unspecified
Radno iskustvo:
Work experience is required
Trajanje radnog iskustva:
Up to 2 years
Jezične vještine:
  • Italian
  • Good
Raspon plaće:
Not provided
Date of expiry:

Similar job offers

About organisation

Hotel e Ristorante **** a gestione familiare situato sull'isola di Salina, Isole Eolie (Sicilia, Italia).La Locanda del Postino nasce dall'amore della famiglia Leva per il paese di Pollara, dal desiderio di offrire un oasi di pace agli ospiti e di condividere con loro le ricchezze che la terra ed il mare dell'isola offrono.Fondata nel 1994 dal restauro di un antico casale eoliano da Mauro e… Saznajte više

Loading...