Opis oferty pracy

Responsible for:

  • Cooking a la carte meals.

  • Planning, organization, preparation and cooking meals.

  • Monitoring quality of dishes at all stages of preparation and presentation.

  • Inspecting supplies, equipment and work areas to ensure conformity with established standards.

Skills/competences:

  • Attention to details.

  • Create artistic food creations.

  • Innovative.

  • Passion for creating contemporary meals.

What we offer:

  • Help with finding accomodation.
  • Warm meals on workdays.
  • Friendly work environment in family owned restaurant.

How to apply:

  • Apply on the platform or

  • send application and CV in English to e-mail: gostinstvo.mrhar@siol.net

Szczegółowe informacje o ofercie pracy
Sektor:
Food and beverage service activities
Pole zawodu:
Personal service workers
Edukacja:
Personal services
Work experience:
Work experience is required
Czas trwania doświadczenia zawodowego:
Between 2 and 5 years
Widełki wynagrodzeń:
Not provided
Date of expiry:

O przedsiębiorstwie

Oštarija RudolfswerthOštarija Rudolfswerth was named after Rudolph IV, Duke of Austria, who founded the town of Novo mesto on April 7th 1365 in Vienna by virtue of a special founding charter. The history of Novo mesto is intertwined through the ambience and the menu, going all the way back to the Hallstatt period and onwards to the old taverns of Novo mesto. The walls of the restaurant are… Dowiedz się więcej