Opis pracovnej ponuky
Responsible for:
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Cooking a la carte meals.
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Planning, organization, preparation and cooking meals.
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Monitoring quality of dishes at all stages of preparation and presentation.
- Inspecting supplies, equipment and work areas to ensure conformity with established standards.
Skills/competences:
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Attention to details.
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Create artistic food creations.
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Innovative.
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Passion for creating contemporary meals.
What we offer:
- Help with finding accomodation.
- Warm meals on workdays.
- Friendly work environment in family owned restaurant.
How to apply:
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Apply on the platform or
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send application and CV in English to e-mail: gostinstvo.mrhar@siol.net