COOK (M/F)

Responsible for:

• Cooking a la carte meals.

• Planning, organization, preparation and cooking meals.

• Monitoring quality of dishes at all stages of preparation and presentation.

• Inspecting supplies, equipment and work areas to ensure conformity with established standards.

Skills/competences:

• Attention to details.

• Create artistic food creations.

• Innovative.

• Passion for creating contemporary meals.

What we offer:

• Help with finding accomodation.
• Warm meals on workdays.
• Friendly work environment in family owned restaurant.

How to apply:

• Apply on the platform or

• send application and CV in English to e-mail: gostinstvo.mrhar@siol.net