Descrizione dell’offerta di lavoro

Restaurant Chef

Preparing the food for cooking

Keeping up with industry trends and creating new recipes with the Sous Chef

Reviewing the menu and doing inventory

Following the budget set by the Restaurant Manager

Ordering food for the kitchen

Monitoring food production and food and staff costs

Training staff

Managing relationships with distributors and resolving any issues with vendors, promptly

 

Requisiti professionali

Experience and ability to innovate and improve

 

Requisiti preferenziali

“Visionary cook, who likes to take risks and surprise... Who doesn't get scared by nature and seasonality.

“Cozinheir@ visionári@, que goste de arriscar e surpreende. Que não se assuste com a a natureza e a sazonalidade.

Vantaggi

At least 1 year employment contract

Working hours and accommodation to be arranged

2 months of vacation

Dettagli dell’impiego
Settore:
Food and beverage service activities
Campo d’occupazione:
Personal service workers
Work experience:
Work experience is required
Durata dell'esperienza lavorativa:
Up to 2 years
Competenze linguistiche:
  • English
  • Good
Fascia salariale:
1300 - 1500 EUR
Date of expiry:

Informazioni sull’azienda

Camping and caravaning site with bungalows, pods and rooms, with restaurant and activities, inside the national park Peneda-Gerês Per saperne di più