Luogo di svolgimento del lavoro:
Cyprus
Livello di istruzione scolastica:
Tipo di posizione:
Full-time, Seasonal
Numero di posti di lavoro:
1
Descrizione dell’offerta di lavoro
- Responsible for the preparation of breakfast, lunch, dinner.
- Responsible for the preparation of the a la carte menu of the restaurant.
- International cuisine.
- Support from 1-2 additional staff in the kitchen.
- Responsible for collecting supplies that will be delivered at the hotel's location.
Remuneration includes (i.e. appropriate amount be deducted from the salary stated below)
- Accommodation
- All meals (breakfast, lunch, dinner),
- Social Insurance
- Medical Insurance
€900 per month.
The seasonal vacancy is for months mid-April up to the end of October.