Description de l’offre d’emploi

Restaurant Chef

Preparing the food for cooking

Keeping up with industry trends and creating new recipes with the Sous Chef

Reviewing the menu and doing inventory

Following the budget set by the Restaurant Manager

Ordering food for the kitchen

Monitoring food production and food and staff costs

Training staff

Managing relationships with distributors and resolving any issues with vendors, promptly

 

Exigences professionnelles

Experience and ability to innovate and improve

 

Atout

“Visionary cook, who likes to take risks and surprise... Who doesn't get scared by nature and seasonality.

“Cozinheir@ visionári@, que goste de arriscar e surpreende. Que não se assuste com a a natureza e a sazonalidade.

Avantages

At least 1 year employment contract

Working hours and accommodation to be arranged

2 months of vacation

Informations détaillées relatives à ce poste
Secteur:
Food and beverage service activities
Secteur professionnel:
Personal service workers
Work experience:
Work experience is required
Durée de l’expérience professionnelle:
Up to 2 years
Compétences linguistiques:
  • English
  • Good
Fourchette salariale:
1300 - 1500 EUR
Date of expiry:

À propos de l’entreprise

Camping and caravaning site with bungalows, pods and rooms, with restaurant and activities, inside the national park Peneda-Gerês Pour en savoir plus