Descripción de la oferta de empleo

Restaurant Chef

Preparing the food for cooking

Keeping up with industry trends and creating new recipes with the Sous Chef

Reviewing the menu and doing inventory

Following the budget set by the Restaurant Manager

Ordering food for the kitchen

Monitoring food production and food and staff costs

Training staff

Managing relationships with distributors and resolving any issues with vendors, promptly

 

Requisitos laborales

Experience and ability to innovate and improve

 

Requisitos deseables

“Visionary cook, who likes to take risks and surprise... Who doesn't get scared by nature and seasonality.

“Cozinheir@ visionári@, que goste de arriscar e surpreende. Que não se assuste com a a natureza e a sazonalidade.

Prestaciones

At least 1 year employment contract

Working hours and accommodation to be arranged

2 months of vacation

Detalles del trabajo
Sector:
Food and beverage service activities
Campo de ocupación:
Personal service workers
Work experience:
Work experience is required
Duración de la experiencia laboral:
Up to 2 years
Habilidades lingüísticas:
  • English
  • Good
Horquilla salarial::
1300 - 1500 EUR
Date of expiry:

Información sobre la empresa

Camping and caravaning site with bungalows, pods and rooms, with restaurant and activities, inside the national park Peneda-Gerês Más información