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Restaurant chef

Na raspolaganju za događanje:

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Mjesto rada:
Norway, Bø i Vesterålen
Stupanj obrazovanja:
Broj radnih mjesta:
1
Opis ponude za posao

We are looking for an experienced chef with a passion for Nordic and coastal cuisine to join our team for the summer season. You will take the lead in preparing high-quality dishes that highlight local ingredients from the island and surrounding seas. Creativity, attention to detail, and a commitment to excellence are essential, as we cater to guests seeking an elevated dining experience in a unique setting.

 

Responsibilities

  • Plan, prepare, and execute menus inspired by Nordic/coastal cuisine
  • Source and use local ingredients whenever possible
  • Maintain high standards of food quality, presentation, and hygiene
  • Collaborate with the lighthouse team to ensure seamless guest experiences
  • Explore new dishes and seasonal specials while respecting our culinary identity
  • Keep the kitchen well organised, tidy and clean at all times
Uvjeti radnog mjesta
  • Proven experience in high-end or fine dining kitchens
  • Strong expertise in Nordic/coastal cuisine
  • Professional culinary training is required
  • Exceptional experience and references matter
  • Creativity, initiative, and strong organizational skills
  • Applicants must already have the legal right to work in Norway / the EU. We are unable to sponsor work visas for this position.
Dodatne pogodnosti
  • Accommodation provided both during workdays and days off
  • A rare opportunity to work in a stunning natural environment
  • A close-knit, friendly team where your contribution will be highly valued
  • An exclusive inhouse restaurant for guests of the hotel (currently max 10p)
  • Salary: Competitive and by agreement
Ograničenja povezana s poslom

Applicants must already have the legal right to work in Norway / the EU. We are unable to sponsor work visas for this position.

Informacije o poslu
Sektor:
Accommodation and food service activities
Vrsta zanimanja:
Područje obrazovanja:
Radno iskustvo:
Work experience is not required
Jezične vještine:
  • English
  • Very good
Required skills:
cook meat dishes, cook pastry products, cook seafood, cook vegetable products, follow hygienic procedures during food processing, handle kitchen equipment, monitor kitchen supplies
Raspon plaće (Hourly):
250 - 350 NOK (Gross pay)
Contract type:
Seasonal
Work location:
On-site
Work schedule:
Flexible, Full-time
Date of expiry:

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About organisation

Litløy Fyr – Littleisland Lighthouse is a unique destination in the heart of Norway’s Vesterålen archipelago, just north of the Lofoten islands. We offer a limited number of guests an unforgettable experience combining the magic of a remote lighthouse, breathtaking coastal nature, and exceptional Nordic cuisine.We have 4 double rooms, a Lighthouse Tower suite as well as an in-house restaurant for… Saznajte više

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