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Chef à la carte

Disponibile per l’evento:

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Luogo di svolgimento del lavoro:
Sweden, Arild
Livello di istruzione scolastica:
Numero di posti di lavoro:
3
Descrizione dell’offerta di lavoro

We are looking for three fine dining experienced chefs for the season May or June to September 2026. We require at least three years of experience working at an à la carte restaurant with European dishes. With an experience level of working with fine dining. Our kitchen present a Nordic style of dishes with local products. We have restaurant capacity of 180 guests indoors and 100 guests in our outdoor servings.   

We warmly welcome you to our team!

Requisiti professionali

Minimum three years of experience working at an à la carte restaurant with European dishes.  

Requisiti preferenziali

A genuine interest in food and flavours. 

Vantaggi

We can help finding accommodation in the nearest village. We offer electronic scooters to lend for transportation to work. 

Dettagli dell’impiego
Settore:
Hotels and similar accommodation
Campo d’occupazione:
Education field:
Esperienza lavorativa:
Work experience is required
Durata dell'esperienza lavorativa:
Between 2 and 5 years
Competenze linguistiche:
  • English
  • Fluent
Required skills:
cook fish, cook meat dishes, cook pastry products, cook sauce products, cook vegetable products
Fascia salariale (Mensile):
28425 - 30428 SEK (Gross pay)
Contract type:
Seasonal
Work location:
On-site
Work schedule:
Full-time
Date of expiry:

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About organisation

The hotel is situated in a small, cozy fishing village, right on the sea in southern Sweden, surrounded by natural beauty. Under family ownership for five generations, the hotel maintains a high level of service and quality. The restaurant serves Nordic dishes made from local produce. The hotel is a traditional, classic seaside hotel focused on providing memorable stays and delicious cuisine in a… Per saperne di più

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