Chef à la carte
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We are looking for three fine dining experienced chefs for the season May or June to September 2026. We require at least three years of experience working at an à la carte restaurant with European dishes. With an experience level of working with fine dining. Our kitchen present a Nordic style of dishes with local products. We have restaurant capacity of 180 guests indoors and 100 guests in our outdoor servings.
We warmly welcome you to our team!
Minimum three years of experience working at an à la carte restaurant with European dishes.
A genuine interest in food and flavours.
We can help finding accommodation in the nearest village. We offer electronic scooters to lend for transportation to work.
